Our story
A neighborhood kitchen built on good ingredients and good company.
Our story
Cooking for our neighbors, one plate at a time.
Savor started as a small counter with six stools and a big idea: simple food, done really well. Today we’re a full kitchen, but the idea hasn’t changed.
We work with farmers we know by name and change the menu as the seasons turn, so there’s always something new to try.
- Ingredients from local farms and makers
- Bread and pastries baked fresh every day
- Vegetarian and gluten-free choices on every menu
12
Years in the neighborhood
20+
Local farms and suppliers
4.8★
Average guest rating
150
Guests for private events
The people
Meet the team
Alex Rivera
Head chef
Sam Okafor
Sous chef
Taylor Brooks
Front of house
Good to know
Do I need a reservation?
Walk-ins are always welcome, but we recommend booking for dinner on Friday and Saturday evenings.
Do you cater for dietary needs?
Yes. Every menu has vegetarian and gluten-free dishes, and our team is happy to help with allergies. Just let us know.
Can I book a private event?
We host birthdays, rehearsal dinners and work events for up to 150 guests. Get in touch and we’ll plan a menu with you.
Do you offer takeout?
Most of our menu is available to take away. Call ahead and we’ll have it ready when you arrive.
Is there parking nearby?
Free street parking is available after 6pm, and there’s a public car park one block away.
Save your seat at the table
Book online or give us a call. We can’t wait to cook for you.